barley-wheat bread


barley-wheat bread
ячменно-пшеничный хлеб

tea bread — хлеб к чаю

rye bread — ржаной хлеб

egg bread — сдобный хлеб

heavy bread — сырой хлеб

white bread — белый хлеб


English-Russian travelling dictionary. 2015.

Смотреть что такое "barley-wheat bread" в других словарях:

  • bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

  • Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …   Wikipedia

  • barley — Known in Palestine before the arrival of the Israelites, the crop was regularly cultivated throughout the OT and NT periods. It was used in place of oats for feeding livestock and for bread (John 6:9) of cheaper quality than wheat bread.… …   Dictionary of the Bible

  • BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …   Encyclopedia of Judaism

  • WHEAT — WHEAT, grain belonging to the genus Triticum, of which many species exist. Several species of Triticum are grown in Israel, some called ḥittah (pl. ḥittim) and others kussemet, kusmin, and shippon (for this identification see five species ). (1)… …   Encyclopedia of Judaism

  • Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

  • BARLEY — (Heb. שְׂעוֹרָה; se orah), one of the seven species (see food ) with which Ereẓ Israel was blessed (Deut. 8:8). In biblical times barley bread was a staple food and was extensively cultivated, especially as it grows even in poor soil and in areas …   Encyclopedia of Judaism

  • Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

  • bread — Barley was generally used for making bread, though wheat was not unknown, and even lentils and beans (Ezek. 4:9) combined with grain. A little of old fermented dough was added to the new mixture as leaven to make it rise. The ‘showbread’ or… …   Dictionary of the Bible

  • Barley — For other uses, see Barley (disambiguation). Barley Barley field …   Wikipedia

  • Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia

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